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The season starts from May ”Naka-oroshi Ichiba” in Shiogama, has the largest catch of raw tuna in Japan Naka-o [...]

“Kakigoya (Oyster cabin), winter feature Basho Matsuo (in early Edo period), a haiku poet who created a lot of [...]

”Iwate” has more than a 100% food self-sufficiency ratio A wealth of fishery products, a gift from Sanriku Kai [...]

Eat “sea urchin” and “abalone”, gifts from the sea coast of Kita Sanriku, with great relish Sanriku Tetusdo Ki [...]

Vital foods from Okinawa, a country of long life Okinawa’s traditional fruit Sikuwasa, promoted by JA Okinawa [...]