2011/02/13
Premium Tour – Tokushima
The Tradition and mystery of “Tokushima” the land of Awa A tour of Ningyo joruri (traditional pupp [...]
more... »2011/02/01
Hospitality of the Kaga “Hyakumangoku (5 million bushel)” Domain Enjoy renown “Kanazawa Maimon-sushi” in Yokohama!
Fabulous sushi using the freshest fish of the season, delivered daily to the sea port and only the finest rice [...]
more... »2011/02/01
Kirin beer, beloved since its launch in 1888. Learn the history of beer at “Kirin Yokohama Beer Village.”
In 1907, The Kirin Brewery Company Limited was established to take over Japan Brewery Company Ltd. run by Germ [...]
more... »2011/02/01
“Uchikipan” in Yokohama, the birthplace of bread in Japan.
When Japanese started to eat bread in the mid 19th century, British-style breads made into mounds dominated. I [...]
more... »2011/02/01
Handing down the traditional cooking of Gyunabe, a beef stewpot, since its opening in 1893, “Janomeya”
After Yokohama’s port opened to foreigners, more Japanese came to the city. With the introduction of westerner [...]
more... »2011/01/13
Premium Tour – Niigata
Japanese Winter – Embrace the beautiful snowy scenery while enjoying drinking sake and eating delicacies made [...]
more... »2010/10/25
Yamagata Gourmet & Experience Tour
Yamagata Gourmet & Experience Tour One-day Plan 30,000 yen／Two-day Plan 40,000 yen Tour content & meal [...]
more... »2009/10/04
Sake
How to enjoy heated sake Japanese sake has been said as “Sake is the chief of all medicine” from ancient times [...]
more... »2009/10/04
Shio, Miso and Shoyu (Soy Sauce)
Three major Japanese seasonings: Shio, Miso and Shoyu (Soy Sauce) Fermented foods that were created from ordin [...]
more... »2009/10/03
Electric rice cooker – Akihabara, Tokyo
Find out at “Akihabara Electronics Quarter” (Sofmap Akihabara Head Store 2F)！ “Electric rice cooker,” a secret [...]
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